I think Chinese New Year is a great festival to celebrate with kids. It's a chance to do something different and fun, to get stuck into some arts and crafts, to try new food and to educate them about China. A good friend of mine is a real inspiration when it comes to things like this especially when it has to do with food. School also seems to have jumped onto the band wagon, as the boys did quite a bit in the classroom, and came home with a wealth of information. The pinnacle of our celebrations was a night out in China Town. Going there is a real treat for the boys - they love the hustle and bustle, all the lanterns and dragons and the roasted ducks on display in the restaurant windows - most of all they really enjoy the feast. All of which made the boys jump for joy!
In the lead-up Chinese New Year, I did an Asian cooking class, where I learnt to make spring rolls and won tons. My teacher was my friend, Rotchana, who has started a little business giving Asian cooking classes at her house. My class mates were some of my friends too so it was a lovely way to spend a day!
Armed with all the ingredients I did a cooking session at home passing on my newly acquired skills to Danny and Dad. Nicholas got home just in time for the deep frying bit, something we never do at home, so quite exciting indeed. That night we had a lovely feast of spring rolls and won tons for supper!
Just in case you're wondering what year you were born in
have a look at this Chinese Zodiac!
Yum Faye, looks delish - well done!
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